Smashing Chocolate Chip Cookies
- 1. 25 cup quick cooking oats
- 0.25 cup ground almonds
- 1 pot fruit puree (I used a fruit cocktail flavour – 125 gr)
- 2 ripe bananas
- 10 whole dried dates without pits
- 1 tsp baking powder
- 3 tbs dark coco nibs
Put oats, ground almonds, coco nibs if using and baking powder in a bowl and mix well.
Put the fruit puree, bananas, vanilla flavour and dates in a food processor and blend until smooth.
Blend the wet mixture together with the dry ingredients. The dough should be a little wet but you still should be able to make small balls out of it. If it seems too wet, add a little bit more oats.
Form small balls, place them on a baking tray with parchment paper. Use a fork to press each down and create the cookie-like shape. Then bake the cookies at 175 degrees for 20 – 25 minutes until golden.