Zucchini with heat
- 2 large zucchini (at least 450 gr)
- 1 tsp garlic powder
- 1 tsp chilli flakes
- 1 tbs balsamic vinegar
Wash zucchini and grate them on a mandolin or a similar thickness type of grater to get thin slices.
Put them on a dry, heated saucepan, sprinkle garlic powder and chilli flakes and stir fry for about 3 minutes on high heat.
Then, add balsamic vinegar, mix well and stir fry for another 3 minutes. This will allow for the acidity to evaporate and the vegetables to caramelise.
Take off the heat and enjoy.